HELPFUL COOKING TIPS FOR THE HOLIDAYS

HELPFUL COOKING TIPS FOR THE HOLIDAYS

After chopping Garlic, simply rub your fingers along the blunt side of a stainless steel knife to remove the odor from your fingers (it really does work)KNIFE

 

 

 

 

Take your bananas apart when you get home from the shop. If you leave them connected at the stem, they ripen faster.

BANANAN

Store your opened chunks of cheese in aluminium foil. It will stay fresh much longer and not mold!CHESE

 

 

 

 

Peppers with 3 bumps on the bottom are sweeter and better for eating.Peppers with 4 bumps on the bottom are stronger flavored.

PEPPERS

 

 

 

 

 

You can flip a toaster on its side and grill cheese in it.

TOATER

To save leftover wines, freeze them in ice cube trays. They can be used for any dish you would season with wine or can be also used in coolers.VINO

 

 

 

 

Cottage cheese can be used in place of sour cream when making dips. Just place it in the blender until it is creamed.COTAGE

 

 

 

 

To easily separate an egg yolk from whites, poke a small hole in the end of an egg and drain the white through the hole. After you have drained the egg white, just crack the egg open for the yolk.

EGGS

 

 

 

 

Fat from soup and stews can be eliminated by dropping ice cubes into the pot. Then stir and the fat will cling to the ice cubes. Remove the ice cubes after a few seconds.

Hope these tips are helpful!

Wishing you and your family a rest filled and very Happy Thanksgiving Holiday!
From all of us at SABP Reprographics.
SABP will be closed November 26th and 27th.